Chapter 11 nutrition and diets - Terms in this set (41) Absorption. Act or process of sucking up or in; taking in of nutrients. Anorexia. Loss of appetite. Antioxidants. Enzymes or organic molecule; help protect the body from harmful chemicals called free radicals. Atherosclerosis. Form of arteriosclerosis characterized by accumulation of fats or mineral deposits on the inner ...

 
State of good health with optimal body function. Cellulose. Fibrous indigestible form of carbohydrate. Absorption. blood capillaries pick up nutrients. Metabolism. Process where nutrients are used by cells. proteins. Nutrients that are major source of energy.. General merchandise team leader target salary

all body processes relating to food; digestion, absorption, metabolism, circulation, eliminationDiet and nutrition are fundamental in maintaining the general and oral health of populations. Diet refers to the total amount of food consumed by individuals; whereas nutrition is the process of utilising food for growth, metabolism and repair of tissues. ... Chapter 1: Nutrition and Diet Monogr Oral Sci. 2020:28:1-13. doi: 10.1159/000455365 ...1 / 61 Flashcards Learn Test Match Q-Chat Created by Terms in this set (61) nutritional status state or condition of one's nutrition hypertension high blood pressure malnutrition state of poor nutrition caused by diet or illness carbohydrates commonly called starches or sugars, major source of energy cholesterolStudy with Quizlet and memorize flashcards containing terms like Which of the following are benefits of regular and consistent exercise? enhanced heart function improved balance better sleep habits reduced stress All of these responses are correct., In order for an individual to maintain an exercise regimen it helps if the exercise works only the lower legs. the exercise is built into a daily ...Study with Quizlet and memorize flashcards containing terms like Which of the following are benefits of regular and consistent exercise? enhanced heart function improved balance better sleep habits reduced stress All of these responses are correct., In order for an individual to maintain an exercise regimen it helps if the exercise works only the lower legs. the exercise is built into a daily ...Study with Quizlet and memorize flashcards containing terms like Nutrition, Nutritional Status, Wellness and more.The way heat is measured in food. Calorie-controlled diets. Also called low calorie diet, frequently for those we are overweight (low calorie) those that are too thin (high calorie) Carbohydrates. Major source of readily usable human energy. Cellulose. Indigestible form of plant carbohydrate, provides bulk in digestive track. Cholesterol.ISBN-13: 9781285667454 ISBN: 128566745X Authors: Ruth Roth, Ruth A. Roth Rent | Buy. This is an alternate ISBN. View the primary ISBN for: Nutrition & Diet Therapy 11th Edition Textbook Solutions.Study with Quizlet and memorize flashcards containing terms like Nutritional Status, Hypertension, Malnutrition and more.Start studying Chapter 11 DHO- Nutrition and Diets Vocab. Learn vocabulary, terms, and more with flashcards, games, and other study tools.NURSING CARE PLAN: Nutrition for Weight Loss 11 Chapter Summary 12 • Critical Thinking in the Nursing Process12 • NCLEX-style Questions12 • References 13 I Nutrition Recommendations, Guidelines, and Regulation 14 2 Nutrition Recommendations and Standards 16 Did You Know? 17 Key Terms 17 What Is a Healthy Diet? 17Study with Quizlet and memorize flashcards containing terms like Nutrition definition, Nutritional status, Wellness and more. ... Chapter 11 Nutrition and Diets ...Complete Proteins: 9 basic amino acids. Incomplete Proteins: Remaining 13 amino acids, some of the 9 basic amino acids. Examples of water-soluble vitamins: B Vitamins, Vitamin C, folic acid, Niacin. Examples of fat-soluble vitamins: Vitamins A, D, E, and K. Function of Vitamin C (ascorbic acid) aids in wound healing. Related Publications. Urbanization, food security and nutrition. Read More. Food security and nutrition: Growing cities, new challenges. Chapter 3 in the 2017 ...What are six essential nutrients. Carbs,lipids, proteins, vitamins, minerals, and water. What are the three main lipid. Triglycerides, phospholipids, steroles. How much water should a person drink. Depends on exercise, external temperature, size, …Start studying Chapter 11 - Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... State or condition of one's nutrition. Hypertension. High blood pressure. Malnutrition. state of poor nutrition caused by diet or illness. Carbohydrates. commonly called starches or sugars, major source of energy ...The keto diet is high in fat and low in carbs, good for quick weight loss, but not to keep it off. HowStuffWorks looks at the science behind the diet. Advertisement The keto diet is popular once again: Instagram has millions of keto-tagged ...They supply 90% of the dry weight of the diet and 100% of its energy. All three provide energy (measured in calories), but the amount of energy in 1 gram (1/28 ...And fried foods. Vitamin A. Found in liver, fatty fish. Butter, margarine. Whole milk, cream, cheese. Egg yolk. Leafy green and yellow vegetables. Vitamin A assists in growth and development, health of the eyes, structure and functioning of the cells of the skin and mucous membranes, antioxidant to protect cells from free radicals. A disease of the arteries that carry blood to the organs of the body, other than the heart, is called. Peripheral Artery Disease. The blood test that indicates how well blood glucose has been controlled over the past few months is called a (n) A1C test. True or false: Sugar is not a known cause of diabetes. True.DHO Chapter 11: Nutrition and Diets. STUDY. PLAY. nutrition. includes all body processes relating to food including digestion, absorption, metabolism, circulation and elimination. nutritional status. refers to the state or condition of one's nutrition. wellness. a state of good health with optimal body function.3. Limit saturated fats and trans fats, with less than 10% of daily calories from saturated fats. 4. Limit added sugars so that less than 10% of daily calories are from added sugars. 5. Consume less than 2300 milligrams (mg) of sodium per day. 6. Consume low-sodium and potassium-rich foods. 7.People with diabetes should receive nutrition counselling by a registered dietitian. Nutrition therapy can reduce glycated hemoglobin (A1C) by 1.0% to 2.0% and, when used with other components of diabetes care, can further improve clinical and metabolic outcomes. Reduced caloric intake to achieve and maintain a healthier body weight should be a ... Hypotension. State of poor nutrition caused by diet or illness. Malnutrition. Commonly called starches or sugars, major source of energy. Carbohydrates. Fatty substance found in body cells and animal fats. Cholesterol. Essential nutrients that build and repair tissue and provide heat or energy. Proteins.Start studying Chapter 11- Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Importance of Nutrition in Adolescence. Adolescence is a time of transition when habits are formed that persist into adult life. Good habits, such as exercise and a healthy diet, are likely to bring many benefits, including improved performance in school (Doku and others 2013).Nutritional habits are important, with high intake of processed, …The first few days of a diverticulitis diet may be limited to clear liquids, including broth, fruit juices, water, tea and coffee, according to the Mayo Clinic. Low-fiber foods such as cooked fruits and vegetables, eggs, white bread, white ...Chapter 11 nutrition and diets. 60 terms. Ashleymassar101. Unit 10 Nutrition and Diets. 32 terms. quizlette6646619. Unit 10 Nutrition and Diets. 32 terms. En186049.e. an important source of potassium, magnesium, and fiber. What does the DASH diet recommend regarding fat consumption? a. 27% of calories as fat, including fat in or added to foods. Which demographic will likely experience the most significant epigenetic changes? b. infants.Nutrition and diets Chapter 11. 41 terms. Jocy29. Sets found in the same folder. Chapter 20 medical assisting vocabulary. 23 terms. macylyle7 PLUS. chapter 7 HEALTH ...Chapter 11: Nutrition and Diets. STUDY. PLAY. Absorption. capillaries pick up the digested nutrients. Anorexia. loss of appetite. Antioxidants. organic molecules that help protect the body from harmful chemicals. Atherosclerosis. arteries narrowed by the fatty substances piling up.State of good health with optimal body function. Cellulose. Fibrous indigestible form of carbohydrate. Absorption. blood capillaries pick up nutrients. Metabolism. Process where nutrients are used by cells. proteins. Nutrients that are major source of energy.Chapter - 11 Nutrition and Diets. 41 terms. rroman17. Nutrition Words. 41 terms. briannacarter00. Other sets by this creator. HS1-chapter 12: promotion of safety. 9 terms. Sandra_Mendez37. HS1-chapter 6: Medical Terminology. 4 terms. Sandra_Mendez37. HS1-chapter 5:legal & ethical responsibilities. 30 terms.The keto diet is high in fat and low in carbs, good for quick weight loss, but not to keep it off. HowStuffWorks looks at the science behind the diet. Advertisement The keto diet is popular once again: Instagram has millions of keto-tagged ...Nutrition and Obesity The main determinant of the obesity epidemic is: The imbalance between low energy expenditure due to physical inactivity and high dietary calories. Action: Increase physical activity and reduce intake of high fat foods and sugary drinks. Nutrition and Diabetes • Escalating rates of type 2 diabetes due to: Obesity and ...CHAPTER 11 NUTRITION: FITNESS AND SPORTS OVERVIEW This chapter begins by addressing the relationship between nutrition and fitness. Exercise program guidelines …296 CHAPTER 11 11:1 Information Fundamentals of Nutrition People enjoy food and like to discuss it. Most people know that there is an important relation-ship between food and good health. However, many people do not know which nutrients are needed or why they are necessary. They are not able to select proper foods in their daily diets in Start studying Chapter 11 - Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools.only liquids. soft diets. similar to regular diets but food must be easy to chew. diabetic diet. used on patients with diabetes. Calorie-controlled diets. include both low and high calorie foods. Low-cholesterol diet. restrict food that contain cholesterol and all food with more than 50 grams of fat.Start studying Chapter 11 Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Nutrition; Chapter 11 Nutrition and Diets. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. DomenicaBorjaa. Terms in this set (61) Absortion. The process by which nutrient molecules pass through the wall of the digestive system into the blood. Anorexia.Calories, Nutrition Facts, and Food Labe... Chapter 11 and 12 quiz for 9th grade students. Find other quizzes for Physical Ed and more on Quizizz for free!DHO Chapter 11: Nutrition and Diets. 39 terms. Chapter 11 Vocabulary. OTHER SETS BY THIS CREATOR. 40 terms. Skeletal system. 42 terms. A&P -Integumentary system. 109 ...Chapter 11. Obesity and Mortality — Frank B. Hu. Chapter 12. Obesity and Health-Related Quality of Life — Daniel Kim and Ichiro Kawachi ... Chapter 14. Diet, Nutrition, and Obesity — Frank B. Hu. Chapter 15. Physical Activity, Sedentary Behaviors, and Obesity — Frank B. Hu. Chapter 16. Sleep Deprivation and Obesity — Sanjay R. …Complete Proteins: 9 basic amino acids. Incomplete Proteins: Remaining 13 amino acids, some of the 9 basic amino acids. Examples of water-soluble vitamins: B Vitamins, Vitamin C, folic acid, Niacin. Examples of fat-soluble vitamins: Vitamins A, D, E, and K. Function of Vitamin C (ascorbic acid) aids in wound healing. High intake of fat and saturated fat, higher red meat consumption, alcohol consumption, sedentary lifestyle, obesity, low fiber intake. Study Flashcards On Nutrition- Chapter 11: Diet and Health at Cram.com. Quickly memorize the terms, phrases and much more. Cram.com makes it easy to get the grade you want!Start studying Chapter 11 DHO- Nutrition and Diets Vocab. Learn vocabulary, terms, and more with flashcards, games, and other study tools.Chapter 11 Nutrition and Diets. STUDY. PLAY. nutrition. all body processes relating to food. nutritional status. the state or condition of ones nutrition. wellness. a state of good health with optimal body function. hypertension. high blood pressure. atherosclerosis.Foods that contain monounsaturated fat can help lower the total cholesterol in your body as well as lower the risk of heart disease. Chapter 11 Culinary ...1 / 41 Flashcards Test Q-Chat Created by kbreemiller Terms in this set (41) absorption act or process of sucking up or in; taking in of nutrients. anorexia loss of appetite. antioxidants …atherosclerosis. a disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls. carbohydrates. commonly called starches or …Figure 11.1.1: Choy Sum by pxhere.com / CCO. Major minerals are classified as minerals that are required in the diet each day in amounts larger than 100 milligrams. These include sodium, potassium, chloride, calcium, phosphorus, magnesium, and sulfur. These major minerals can be found in various foods.Study with Quizlet and memorize flashcards containing terms like Nutrition, nutritional status, hypertension and more. ... Chapter 11: Nutrition and Diets. Flashcards ...Nutrition and Obesity The main determinant of the obesity epidemic is: The imbalance between low energy expenditure due to physical inactivity and high dietary calories. Action: Increase physical activity and reduce intake of high fat foods and sugary drinks. Nutrition and Diabetes • Escalating rates of type 2 diabetes due to: Obesity and ...diabetic diet. a diet used for patients with diabetes mellitus. digestion. physical and chemical breakdown of food by the body in preparation for absorbtion. essential nutrients. those elements in food required by the body for proper function. fat-restricted diets. diet with limited amounts of fats, or lipids. fats.Chapter 11 nutrition and diets. STUDY. PLAY. Absorption. Act or process of sucking up or in; taking in of nutrients. Anorexia. Loss of appetite. Antioxidant. ... thought to be caused by a diet high in saturated fats and cholesterol; can lead to heart attack or stroke. Basal metabolic rate(BMR)Oct 22, 2023 · Study with Quizlet and memorize flashcards containing terms like nutrition plays a large role in determining strength, skeletal and muscular development, physical agility, resistance to disease, and mental ability, essential nutrients are composed of chemical elements found in foods, cholesterol is the fibrous, indigestible form of carbonhydrates and more. a diet that includes both low calorie and high calorie diets. Carbohydrates. the major source of readily usable human energy. Cellulose. the fibrous, indigestible form of plant carbohydrate. Cholesterol. a sterol lipid sound in body cells and animal products. Diabetes mellitus. metabolic disease caused by an insufficient secretion or utilize a ...on our health is called Nutrition. Learning Objectives After completing this chapter the learner will be able to — • define the terms — food, nutrition, nutrients, health, fitness and the role of food and nutrition in maintaining health. • understand the term, balanced diet and apply the concept in planning and consuming diets.Terms in this set (41) includes all body process relating food. refers to the state condition of ones nutrition. condition in which arteries are narrowed by the accumulation of the fatty substances. are composed of chemical elements found in food. the fibrous indigestible form of plant carbohydrate. is a sterol lipid found in the body cells and ...Fatty substance found in body cells and animal fats. Carbohydrates. Commonly called starches or sugars, major source of energy. Proteins. Essential nutrients that build and repair tissue and provide heat or energy. Digestion. Process of breaking down food into smaller parts and changing it chemically. Absorption. Study with Quizlet and memorize flashcards containing terms like Which risk factor is associated with atherosclerosis, hypertension, type 2 diabetes, cancer, and obesity?, Which of the leading causes of death listed below are …Start studying Chapter 11 Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Start studying Chapter 11 Nutrition and Diets - McKenzie Rucker. Learn vocabulary, terms, and more with flashcards, games, and other study tools.Chapter 11: Nutrition and Diets. STUDY. PLAY. Absorption. the process in which blood or lymph capillaries pick up the digested nutrients. anorexia. loss of appetite. antioxidants. organic molecules that help protect the body from …the amount of energy in foods; each person needs a certain number of calories to avoid losing or gaining weight Other sets by this creator Chapter 3 Medical Law and EthicsNutrition is an evidence-based science that studies how the nutrients and compounds in foods nourish and affect body functions and health. Nutritional scientists continuously advance our knowledge of nutrition by building on prior research. Video 1.1.1 : Nutrition Quiz: Listen to what Americans think 100 Calories looks like.Study with Quizlet and memorize flashcards containing terms like Nutrition, nutritional status, hypertension and more. ... Chapter 11: Nutrition and Diets. Flashcards ...They are used to improve specific health conditions. Examples of therapeutic diets include liquid, diabetic, calorie-controlled, low-cholesterol, fat- or sodium-restricted, high- or low-protein, and bland diets. An understanding of these diets will allow the health care worker to encourage patients to follow prescribed diets.Nutrition and Obesity The main determinant of the obesity epidemic is: The imbalance between low energy expenditure due to physical inactivity and high dietary calories. Action: Increase physical activity and reduce intake of high fat foods and sugary drinks. Nutrition and Diabetes • Escalating rates of type 2 diabetes due to: Obesity and ...The keto diet is high in fat and low in carbs, good for quick weight loss, but not to keep it off. HowStuffWorks looks at the science behind the diet. Advertisement The keto diet is popular once again: Instagram has millions of keto-tagged ...Start studying Chapter 11-Nutrition and Diets Kalie Edwards#8. Learn vocabulary, terms, and more with flashcards, games, and other study tools.Study Chapter 11; Nutrition & Diets flashcards. Create flashcards for FREE and quiz yourself with an interactive flipper. low-cholesteroal diet: diet that restricts foods high in saturated fat: low-residue diet: diet that limits foods containing large amounts of residue, or indigestibles: malnutrition: poor nutrition; without adequate food and nutrition: metabolism: the use of food nutrients by the body to produce energy: minerals: inorganic substances essential ... Study with Quizlet and memorize flashcards containing terms like state or condition of one's nutrition, high blood pressure, state of poor nutrition caused by diet or illness and more. Scheduled maintenance: Saturday, December 10 from 10PM to 11PM PST ... Chapter 11 Nutrition and Diets: Assignment Sheet. Flashcards. Learn. Test. Match ...Chapter 11 Nutrition and Chronic disease A. 3.0 (2 reviews) Bacteria and viruses contribute to the development of chronic diseases; risk factors, such as diet, physical activity, and smoking habits, contribute to infectious diseases. a.Related Publications. Urbanization, food security and nutrition. Read More. Food security and nutrition: Growing cities, new challenges. Chapter 3 in the 2017 ...Terms in this set (41) absorption. act or process of sucking up or in; taking in of nutrients. anorexia. loss of appetite. antioxidants. organic molecules that help protect the body from harmful chemicals. atherosclerosis. form of arteriosclerosis characterized by accumulation of fats or mineral deposits on the inner walls of the arteries. Start studying Chapter 11: Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools.Learn the definitions and concepts of nutrition and diets from the textbook chapter 11. Find out the types, functions, and effects of essential nutrients, vitamins, minerals, and antioxidants, as well as the different types of diets and their purposes.Chapter 11 Nutrition and Diets. STUDY. PLAY. Absorption. Act or process of sucking up or in, taking in of nutrients. anorexia. Psychological disorder involving loss of appetite and excessive weight loss not caused by a physical disease. Antioxidants. Enzymes or organic molecules, help protect the body from harmful chemicals called free radicals ...Becoming vegan is a chance to reinvent yourself. “Of course reading and thinking are important but, my God, food is important too.” These are the words of philosopher Iris Murdoch, and I am inclined to agree with her. Food is not just impor...People with diabetes should receive nutrition counselling by a registered dietitian. Nutrition therapy can reduce glycated hemoglobin (A1C) by 1.0% to 2.0% and, when used with other components of diabetes care, can further improve clinical and metabolic outcomes. Reduced caloric intake to achieve and maintain a healthier body weight should be a ... Learn the definitions and functions of various nutrients, such as carbohydrates, proteins, fats, vitamins, minerals and more, with flashcards and quizzes on Quizlet. This set of cards covers the state or condition of ones nutrition, the nutritional status, the functions of lipids, proteins, vitamins and minerals, and the modification of normal diet for specific health conditions.Chapter 11 nutrition and diets study guide by Amee_Patel311 includes 59 questions covering vocabulary, terms and more. Quizlet flashcards, activities and games help you improve your grades. ... State of poor nutrition caused by diet or illness. Malnutrition. Commonly called starches or sugars major source of energy. Carbohydrates.Terms in this set (41) Absorption. Act or process of sucking up or in; taking in of nutrients. Anorexia. Loss of appetite. Antioxidants. Enzymes or organic molecule; help protect the body from harmful chemicals called free radicals. Atherosclerosis. Form of arteriosclerosis characterized by accumulation of fats or mineral deposits on the inner ... Start studying Chapter 11: Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Study with Quizlet and memorize flashcards containing terms like Which of the following are benefits of regular and consistent exercise? enhanced heart function improved balance better sleep habits reduced stress All of these responses are correct., In order for an individual to maintain an exercise regimen it helps if the exercise works only the lower …

Chapter 11: Nutrition and Diets. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. jmckenna3 TEACHER. Terms in this set (40) Nutrition. plays a large role in determining strength, skeletal and muscular development, physical agility, resistance to disease, and mental ability; includes all body processes relating to food.. What is app selector

chapter 11 nutrition and diets

Chapter 11 Nutrition and diets study guide by ensaez includes 41 questions covering vocabulary, terms and more. Quizlet flashcards, activities and games help you improve your grades. Maintaining a balanced diet is essential for overall health and wellbeing. For individuals with specific dietary restrictions, such as those following a low-potassium diet, it becomes even more crucial to make informed food choices.Terms in this set (41) nutrition. includes all body processes relating to food including digestion, absorption, metabolism, circulation and elimination. nutritional status. refers to the state or condition of one's nutrition. wellness. a state of good health with optimal body function. hypertension.Study with Quizlet and memorize flashcards containing terms like Which risk factor is associated with atherosclerosis, hypertension, type 2 diabetes, cancer, and obesity?, Which of the leading causes of death listed below are …fibrous indigestible form of carbohydrate that provides bulk in the digestive tract. Clear liquid diet. anything clear, jello, broth, Popsicle, and ginger ale. Full liquid diet. hot cocoa, custard, ice cream, pudding, and soup. Study with Quizlet and memorize flashcards containing terms like nutritional status, hypertension, malnutrition and more.Include both low-protein and high-protein diets for patients with certain kidney diseases and/or children and adolecents Protein Basic components of all body cells; essential for bulding and repairing tissue, regulating the body functions, and providing energy and heatDHO Chapter 11 Nutrition and Diets. Term Definition; absorption: act or process of sucking up or in; taking in of nutrients: anorexia: loss of appetite: atherosclerosis: form of arteriosclerosis characterized by accumulation of fats …1 / 72 Flashcards Learn Test Match Created by ashleydesalvo Terms in this set (72) state or condition of one's nutrition nutritional status High blood pressure hypertension state of poor nutrition caused by diet or illness malnutrition commonly called starches or sugars, major source of energy carbohydrateshigher fat diet. Describe the formation of plaque. - high fat diet causes increase LDL blood levels. - bifurcation point endures turbulence and undergoes increased shear stress. - increased shear stress causes increased endothelial cell wall damage. - damage to cell wall allows passage way for LDL into the space between tunica intima and tunica ... Nutrition and Obesity The main determinant of the obesity epidemic is: The imbalance between low energy expenditure due to physical inactivity and high dietary calories. Action: Increase physical activity and reduce intake of high fat foods and sugary drinks. Nutrition and Diabetes • Escalating rates of type 2 diabetes due to: Obesity and ...Nutrition and Immunity, Cardio vascular diseases, diabetes, smoking, physical inactivity, controlling lipids, role of the kidneys, atherosclerosis. sunday, ... Lab Report #11 - I earned an A in this lab class. Jackson Weber Documentation Assignment; IS2080 - Chapter 2 Practice; HW-10-solution; IS2080 - Chapter 7 Practice; ... Chapter 1 1 Diet ...Start studying Chapter 11 - Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools.MyPlate is the current nutrition guide published by the USDA’s Center for Nutrition Policy and Promotion. Chapter 3 Learning Outcomes. By the end of this chapter you will be able to: Describe what food is made up of, including macronutrients and micronutrients. Utilize food labels to determine the nutrition of foods.condition where bones become porous and break easily. overweight. 10-20% or greater of recommended ideal body weight. peristalsis. rythmic, wavelike motion of involuntary muscles. protein diet. low and high protein. sodium restricted diet. reduced salt intake for cardiovascular disease and kidney disease.Start studying Chapter 11: Nutrition and Diets. Learn vocabulary, terms, and more with flashcards, games, and other study tools.The way heat is measured in food. Calorie-controlled diets. Also called low calorie diet, frequently for those we are overweight (low calorie) those that are too thin (high calorie) Carbohydrates. Major source of readily usable human energy. Cellulose. Indigestible form of plant carbohydrate, provides bulk in digestive track. Cholesterol..

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